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Falconet + Culverin

A Double Barrel Offer Exploding With Flavor!

$100.98

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Truly, A Rum Lovers Rum!

Falconet

Lost Barrel Blend

A Rare Blend of Dark Rums Aged 8-15 years from 4 Distilleries and a Bourbon Finish

$55.99

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Truly, A Rum Lovers Rum!

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Powder box

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Powder Box

Ingredients:
1 1/2 oz Bombarda Rum of choice - Culverin is best
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura® or other bitters

Method of Attack:
Pour the 4 cans (coconut milk, evaporated milk, condensed milk, cream of coconut) into a blender. Blend on low.
Spice it up! Add 1-1.5 cups of Candela Mamajuana and blend.
Serve chilled or on the rocks.

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Captain’s Cutlass

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Captain’s Cutlass

Ingredients:
2oz Bombarda Falconet Rum
1 small lime/juice from
1 tsp brown sugar

Method of Attack:
Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. 
Add the sugar, and squeeze in the juice from the lime. 
Shake vigorously.
Strain into a cocktail glass, and serve.

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SCURVY DOG

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SCURVY DOG

Ingredients:
1 oz Bombarda Rum of choice - Culverin is best
1 oz peach liqueur
1/2 oz sweet vermouth
2 dashes bitters

Method of Attack:
In a mixing glass half-filled with ice cubes, combine all of the ingredients
Stir well.
Strain into a cocktail glass.

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MAN-O-WAR MAI TAI

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MAN-O-WAR MAI TAI

Ingredients:
         60 mL Bombarda Culverin or Drake Rum(2 oz)
22.5mL Orange Curacao (¾ oz)
30mL Fresh Lime Juice (1 oz)
15 mL Orgeat (½ oz)

Method of Attack:
Combine all ingredients into your cocktail shaker
Shake with ice
Strain over fresh ice into a double old fashioned glass
‍Garnish with a lime wheel

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Bombarda Cocktail Recipes

Ingredients:
1 1/2 oz Bombarda Rum of choice - Culverin is best
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura® or other bitters

Method:
STEP 1: Pour the 4 cans (coconut milk, evaporated milk, condensed milk, cream of coconut) into a blender. Blend on low.
STEP 2: Spice it up! Add 1-1.5 cups of Candela Mamajuana and blend.
STEP 3: Serve chilled or on the rocks.
Ready to enjoy!

Powder Keg

Ingredients:
2oz Bombarda Falconet Rum
1 small lime/juice from
1 tsp brown sugar

Method:
         Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. 
Add the sugar, and squeeze in the juice from the lime. 
Shake vigorously.
Strain into a cocktail glass, and serve.

Captain's Cutlass

Ingredients:
1 oz Bombarda Rum of choice - Culverin is best
1 oz peach liqueur
1/2 oz sweet vermouth
2 dashes bitters

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients
Stir well.
Strain into a cocktail glass.

Scurvy Dog

Ingredients:
60 mL Bombarda Culverin or Drake Rum(2 oz)
22.5mL Orange Curacao (¾ oz)
30mL Fresh Lime Juice (1 oz)
15 mL Orgeat (½ oz)

Method:
Combine all ingredients into your cocktail shaker
Shake with ice
Strain over fresh ice into a double old fashioned glass
Garnish with a lime wheel

Man-O-War
Mai Tai
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